They say we only use about 10% of our brains capacity throughout most if not all of our lives. I say that's also true of our fitness potential of which must be fueled by the very freshest and most potent human species appropriate fuels available on the planet.
I've personally experienced and continue to watch those around me and my cyber friends struggle with the limitations of having the stresses of ordinary life drains and restrict our ability to be free enough to train, rest and express to our own souls rhythms. I'm very intimately experienced with the restrictions of both not having enough time and money to just get on with life and just do the stuff of life that really matters instead the task an employer wants done for a hand full dollars in exchange for my ever so priceless time.
Friends.... Every one of us has only so many days upon this Earth journey.... Don't waste it Dread Milling your life away inefficiently creating just enough cash flow to let you sniff your potential but never getting to live it day in and day out....
It's your heritage and right to live your dreams. Let no one and nothing stop you from moving on to The Next Level in your Life.
This video is to inspire you to just that aim...
Aching for the tools to be able to bridge the gap from where you are in life to the life you know is your truest destiny?
Here is 2 of them that I have found (and literally millions of others now)to be natural bridges to creating more money in less time each week until all you have is all your time and more than enough cash flowing on auto pilot to do what ever it is you live to do as long as you want to and where ever you want to.
Explore... and choose one or both (as I did as I like multiple streams of income) and my wife and I will help you move as quickly as possible to build the foundation for your truest life.
Erskien and Barbara Lenier
The first known species of banana is the plaintain. or cooking banana.
Bananas are usually harvested green, shipped green, and ripened by
wholesale fruit jobbers in air-conditioned ripening rooms.
Michel variety is the most popular of the many varieties.
Other popular varieties of banana are the Claret, or red banana,
the Lady Finger, which is the smallest variety,
but has a delicate, sweet flavor;
In the tropics, bananas are often cooked and served with beans, rice,
or tortillas. In the Latin American countries, the ripe banana is
sometimes dried in the sun in much the same manner as figs and raisins.
The banana has no particular growing season. A ripe banana is firm,
with a plump texture, strong peel, and no trace of green on the skin. A
skin that is flecked with brown means the fruit is good.
Fully ripe bananas are composed of 76 percent water, 20 percent sugar, and 12 percent starch.
The sugars in the banana are readily assimilated, and they contain
many vitamins and minerals, and a great deal of fiber. They are
excellent for young children and infants and are good in reducing diets
because they satisfy the appetite and are low in fat.
Because they are so soft, they are good for persons who have
intestinal disturbances, and for convalescents. Bananas feed the natural
acidophilus bacteria of the bowel, and their high potassium content
benefits the muscular system.
NUTRIENTS IN ONE POUND (edible portion)
Protein: 3.6 g
Fat: 0.6 g
Carbohydrates: 69.9 g
Calcium: 24 mg
Phosphorus: 85 mg
Iron: 1.8 mg
Vitamin A: 1,300 I.U.
Thiamine: 0.27 mg
Riboflavin: 0.19 mg
Niacin: 1.7 mg
Ascorbic acid: 29 mg
So Fruit Up :-)